Happy 4th of July! I'll be catching some fireworks later today. Because you have to have fireworks on Independence day, right? Last night I celebrated the long weekend with a great homemade dinner. Pizza on the grill! Even made my own dough. It was easy and now I have four more crusts in the freezer waiting to be thawed and grilled. This time the ingredients were prosciutto, artichoke hearts, basil pesto and Parrano Uniekaas Dutch cheese. So tasty! The cheese is a blend of Gouda and Parmesan flavors and went very well with the rest of the flavors.
Even in the 95 degree heat, it was worth the time over the grill. Not very pretty but - yum!
Check out the other snapshots over at Ni Hao Y'all...
That made my mouth water!! Looks delicious!
ReplyDeleteOh my word... that looks delicious! And it's not even 10 AM!
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We grilled pizza last night. Tasty too! We didn't use your ingredients though. Maye next time. I used my tomatoes from my CSA box (grilled and then "smushed" onto the top of the crust like sauce), some fresh herbs, Canadian bacon, red and yellow peppers and onion. Oh and cheese. I would have taken a picture but was so tired from our all day project. Ugh.
ReplyDeleteI make a kick butt pizza..... in the oven. That is neat that you grill it. I would love to learn to grill. :-)
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