Happy 4th of July! I'll be catching some fireworks later today. Because you have to have fireworks on Independence day, right? Last night I celebrated the long weekend with a great homemade dinner. Pizza on the grill! Even made my own dough. It was easy and now I have four more crusts in the freezer waiting to be thawed and grilled. This time the ingredients were prosciutto, artichoke hearts, basil pesto and Parrano Uniekaas Dutch cheese. So tasty! The cheese is a blend of Gouda and Parmesan flavors and went very well with the rest of the flavors.
Even in the 95 degree heat, it was worth the time over the grill. Not very pretty but - yum!